Black Truffle Collection strictly meets all health requirements to guarantee our customers a product that is of the highest quality. We are truffle growers who are concerned with organically producing black truffles and distributors committed to offering our customers the very highest quality. We offer a fresh product with traceability.
Our plantations of holm oaks and oaks lie in an area where truffles grow naturally, within the heart of the region of Sobrarbe in the Huesca Pyrenees. The Black Truffle Collection is the result of perfect harmony in the wonderful Pyrenees ecosystem, whose environment and climate allow us to enjoy the black diamond hidden within its lands.
The morphology of the black truffle that we collect may be rounded or feature a very irregular surface. This is entirely dependent on the texture of the land where it is cultivated.
At Black Truffle Collection, we implement a holistic method to CLEAN, PACKAGE and PRESERVE our truffles, which more than doubles their shelf life, thus guaranteeing greater freshness and enabling the consumption of the product up to 28 days after its collection.
We believe in innovation and, so, we apply a treatment based on a scientific study published by the ‘Instituto Nacional de Investigación Agraria y Alimentaria’ (National Agrarian and Food Research Institute) entitled: ‘Incremento de la vida comercial de la trufa negra: Utilización de métodos combinados. Aplicación de nuevas tecnologías para su conservación’ (Increasing the commercial life of the black truffle: Using new combined technologies. Application of new technologies in truffle conservation). This project, undertaken by a research team from the University of Zaragoza led by Doctor Domingo Blanco Parmo, concluded that by correctly applying the proposed processes, it is possible to ensure a greatly extended shelf life for the truffle as a fresh, quality product.
