Photograph: Alberto Cortes Garcia
WHY ARE OUR TRUFFLES
THE BEST FRESH BLACK TRUFFLES ON THE MARKET?
ORGANICALLY GROWN
To produce our fresh black truffles, we use traditional methods and techniques to grow our oak and holm oak truffle trees. This limits our production but enables us to guarantee a product of the highest quality.
QUALITY CRAFTSMANSHIP
The care we apply to the cultivation and collection and the application of traditional processes at each and every stage have transformed our passion for fresh black truffles into an art.
GUARANTEED FRESHNESS
Our state of the art method for cleaning and preservation enables us to extend the shelf life of our truffles to up to 28 days from collection and at the same time offer a product which is fully guaranteed in terms of health and safety.
TEMPERATURE MONITORED 4ºC
During shipment the fresh black truffles are kept at a controlled temperature of between 2ºC and 6ºC.
MAXIMUM HYGIENE
After applying the aforementioned cleaning process, our fresh black truffles are fully guaranteed in terms of health and safety, and will maintain the highest degree of freshness and all their original organoleptic qualities.
CUSTOMER ALERTS
Through our system of customer alerts, our customers will find out when the truffle season begins and receive information regarding the characteristics of the fresh black truffles collected in our plantation.
ISOTHERMAL PACKAGING
Our truffles have passed all required controls under EU Regulation 10/2011 on materials intended to come into contact with food. The packaging has been designed to maintain temperature, provide a controlled atmosphere and improve the shelf life of the black truffle.
24/48 H DELIVERY
Upon receiving an order, the truffle is then collected. Delivery is made within 24/48 hours (Mainland Spain and Balearic Islands) or 48/96 hours (EU), guaranteeing the cold chain is maintained. You will receive a fresh black truffle with all its organopleptic qualities intact.
PREMIUM PACKAGING
The design of the packaging combines creativity and quality. While preserving the truffles, the presentation is extremely attractive. This finishing touch helps to turn a black truffle into an excellent gift for special occasions.
LABELLING
Every shipment includes a label with essential information for our customers, indicating the product’s traceability. This information ensures that, following collection, our fresh black truffles go straight to your table.
Tuber Melanosporum
Among all the truffles cultivated in Spain, the winter black truffle, tuber melanosporum or tuber nigrum bull, is considered to have the highest gastronomic and commercial value.
The Pyrenees, our crops and our heart and soul
Our black truffle plantations are located in the Huesca Pyrenees, in the region of Sobrarbe. An area where tradition and nature combine to offer us the exclusive Pyrenean Black Truffle. The care we apply to growing our truffles and the work we put into all our processes, from cultivation and collection to cleaning and preservation, has enabled us to transform our passion for black truffles into an art.
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